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Multi-Pure is pleased that a Multi-Pure Drinking Water System has been selected as a BEST BUY in water filtration systems by Consumers Digest. Consumers Digest’s BEST BUY products must have their performance certified under NSF/ANSI Standards."We are honored to, once again, receive this recognition," says H. Allen Rice, CEO of Multi-Pure International. "With so many drinking water systems to choose from, NSF certification helps consumers make the right choice -- Multi-Pure."Multi-Pure Drinking Water Systems provide consumers the best in performance, the best warranty, and Consumers Digest BEST BUY!
Note: All prices in US Dollars
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Chlorine & Your Drinking Water
Is the chlorine in our drinking water acting as catalyst triggering tumor development both in atherosclerosis and cancer? The addition of chlorine to our drinking water started in the late 1890’s and had wide acceptance in the United States by 1920. Joseph Price, M. D, wrote a fascinating yet largely ignored book in the late 1960’s, entitled Coronaries Cholesterol. Chlorine, Dr Price believes, is the primary and essential cause of atherosclerosis. "Nothing can negate the incontrovertible fact the basic cause of atherosclerosis and resulting entities, such as heart attacks and most common forms of stokes is chlorine. The chlorine contained in processed drinking water." (1)
This conclusion is based on experiments using chlorine in the drinking water of chickens. The results: 95% of the chickens given chlorine added to distilled water developed atherosclerosis within a few months.
Atherosclerosis, heart attacks and the resulting problems of hardening of the arteries and plaque formation is really the last step in a series of biochemical malfunctions. Price points out it takes ten to twenty years before symptoms in humans become evident In many ways, this is reminiscent of cancer which can take twenty to thirty years to develop.
Can chlorine be linked to cancer too? In the chlorination process itself, chlorine combines with natural organic matter decaying vegetation to form potent cancer causing trihalomethanes (THM’s) or haloforms. Trihalomethanes collectively include such carcinogens as chloroforms, bromoforms carbon tectachloride, bischlorothane and others. The amount of THM’s in our drinking water is theoretically regulated by the EPA. Although the maximum amount allowed by law is 100 ppb, a 1976 study showed 31 of 112 municipal water systems exceeded this limit. (2)
According to some studies by 1975, the number of chemical contaminants found in finished drinking water exceeded 300. (3) In 1984 over 700 chemicals had been found in our drinking water The EPA has targeted 129 as posing the greatest threat to our health, Currently the EPA enforces federal standards for 34 drinking water contaminants. In July, 1990 they proposed adding 23 new ones and expects this list increasing to 85 in 1992. (4)
Another report claims the picture is much worse. According to Troubled Waters on Tap "over 2100 contaminants have been detected in U. S. drinking water since 1974 with 190 known or suspected to cause adverse health effects at certain concentration levels. In total, 97 carcinogens and suspected carcinogens, 82 mutagens and suspected mutagens, 28 acute and chronic toxic contaminants and 23 tumor promoters have been detected in U. S. drinking water since 1974. The remaining 90% of the organic matter present in drinking water has not been identified by testing to-date.
Compounds in these concentration could pose serious toxic effects, either alone or in combination with other chemicals found in drinking water. Overall, available scientific evidence continues to substantiate the link between consumption of toxins in drinking water and serious public health concerns, Studies have strengthened the association between ingestion of toxins and elevated cancer mortality risks"(5)
Studies in New Orleans, Louisiana; Eric County, New York, Washington County Maryland, Ohio County, Ohio reveal high levels of haloforms or THM ‘s in drinking water The result – higher levels of cancer. (6) (7) (8) (9)
What chlorine is
- Chlorine is an element used in industry and found in some household products.
- Chlorine is sometimes in the form of a poisonous gas. Chlorine gas can be pressurized and cooled to change it into a liquid so that it can be shipped and stored. When liquid chlorine is released, it quickly turns into a gas that stays close to the ground and spreads rapidly.
- Chlorine gas can be recognized by its pungent, irritating odor, which is like the odor of bleach. The strong smell may provide an adequate warning to people that they have been exposed.
- Chlorine gas appears to be yellow-green in color.
- Chlorine itself is not flammable, but it can react explosively or form explosive compounds with other chemicals such as turpentine and ammonia.
Where chlorine is found and how it is used
- Chlorine was used during World War I as a choking (pulmonary) agent.
- Chlorine is one of the most commonly manufactured chemicals in the United States. Its most important use is as a bleach in the manufacture of paper and cloth, but it is also used to make pesticides (insect killers), rubber, and solvents.
- Chlorine is used in drinking water and swimming pool water to kill harmful bacteria. It is also as used as part of the sanitation process for industrial waste and sewage.
- Household chlorine bleach can release chlorine gas if it is mixed with other cleaning agents.
How people can be exposed to chlorine
- People’s risk for exposure depends on how close they are to the place where the chlorine was released.
- If chlorine gas is released into the air, people may be exposed through skin contact or eye contact. They may also be exposed by breathing air that contains chlorine.
- If chlorine liquid is released into water, people may be exposed by touching or drinking water that contains chlorine.
- If chlorine liquid comes into contact with food, people may be exposed by eating the contaminated food.
- Chlorine gas is heavier than air, so it would settle in low-lying areas.
How chlorine works
- The extent of poisoning caused by chlorine depends on the amount of chlorine a person is exposed to, how the person was exposed, and the length of time of the exposure.
- When chlorine gas comes into contact with moist tissues such as the eyes, throat, and lungs, an acid is produced that can damage these tissues.
Immediate signs and symptoms of chlorine exposure
- During or immediately after exposure to dangerous concentrations of chlorine, the following signs and symptoms may develop:
- Coughing
- Chest tightness
- Burning sensation in the nose, throat, and eyes
- Watery eyes
- Blurred vision
- Nausea and vomiting
- Burning pain, redness, and blisters on the skin if exposed to gas, skin injury similar to frostbite if exposed to liquid chlorine
- Difficulty breathing or shortness of breath (may appear immediately if high concentrations of chlorine gas are inhaled, or may be delayed if low concentrations of chlorine gas are inhaled)
- Fluid in the lungs (pulmonary edema) within 2 to 4 hours
- Showing these signs or symptoms does not necessarily mean that a person has been exposed to chlorine.
What the long-term health effects are
- Long-term complications from chlorine exposure are not found in people who survive a sudden exposure unless they suffer complications such as pneumonia during therapy. Chronic bronchitis may develop in people who develop pneumonia during therapy.
How people can protect themselves, and what they should do if they are exposed to chlorine
- Leave the area where the chlorine was released and get to fresh air. Quickly moving to an area where fresh air is available is highly effective in reducing exposure to chlorine.
- If the chlorine release was outdoors, move away from the area where the chlorine was released. Go to the highest ground possible, because chlorine is heavier than air and will sink to low-lying areas.
- If the chlorine release was indoors, get out of the building.
- If you think you may have been exposed, remove your clothing, rapidly wash your entire body with soap and water, and get medical care as quickly as possible.
- Removing and disposing of clothing:
- Quickly take off clothing that has liquid chlorine on it. Any clothing that has to be pulled over the head should be cut off the body instead of pulled over the head. If possible, seal the clothing in a plastic bag. Then seal the first plastic bag in a second plastic bag. Removing and sealing the clothing in this way will help protect you and other people from any chemicals that might be on your clothes.
- If you placed your clothes in plastic bags, inform either the local or state health department or emergency personnel upon their arrival. Do not handle the plastic bags.
- If you are helping other people remove their clothing, try to avoid touching any contaminated areas, and remove the clothing as quickly as possible.
- Washing the body:
- As quickly as possible, wash your entire body with large amounts of soap and water. Washing with soap and water will help protect people from any chemicals on their bodies.
- If your eyes are burning or your vision is blurred, rinse your eyes with plain water for 10 to 15 minutes. If you wear contacts, remove them before rinsing your eyes, and place them in the bags with the contaminated clothing. Do not put the contacts back in your eyes. You should dispose of them even if you do not wear disposable contacts. If you wear eyeglasses, wash them with soap and water. You can put the eyeglasses back on after you wash them.
- If you have ingested (swallowed) chlorine, do not induce vomiting or drink fluids.
- Seek medical attention right away. Dial 911 and explain what has happened.
How chlorine exposure is treated
No antidote exists for chlorine exposure. Treatment consists of removing the chlorine from the body as soon as possible and providing supportive medical care in a hospital setting.
How people can get more information about chlorine
People can contact one of the following:
- Regional poison control center: 1-800-222-1222
- Centers for Disease Control and Prevention
- Public Response Hotline (CDC)
- 800-CDC-INFO
- 888-232-6348 (TTY)
- E-mail inquiries: cdcinfo@cdc.gov
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